Antonia Lofaso

Antonia's food provides a way to explore her life. Her interest in food when she moved from suburban Long Island to the diverse culture in Los Angeles. Cavatellis and carnitas coexisting on the same menu is her ideology. All of her dishes are inspired by a distinct perspective for the future as well as reminiscing on the previous. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced with her Italian American tradition. The restaurant received an enthusiastic reception. Lofaso's interpretation of traditional Italian is hailed for being among the top restaurants for Italian food located in Los Angeles. Customers have described Scopa as a vital local institution where Lofaso regularly offers food that is genuine and incredibly satisfying. Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques but she was not afraid to take extraordinary risks to be true to her own instincts. Following her rapid rise up the ranks and transforming several Los Angeles high-profile restaurants while working with high-profile stars. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso's home was found within Black Market Liquor Bar and her business relationships. Lofaso had the chance to enjoy the creativity she had always longed for. Black Market doesn't have one particular direction. This is the intention. One course may begin with potatoes chips, peppers and some dill. This could be followed by Korean meatballs and wings. The underlying ingredient in this dazzling variety of tastes is Antonia. Lofaso evaluated her career success in part by her ability to both understand and be authentic to her audiences. Famous performances on Top Chef Chicago & Top Chef: All Stars showed her personality outside the kitchen. The talents of Lofaso are apparent in her regular roles as the CNBC's Restaurant Startup judge, and on The Food Network's Cutthroat Kitchen Man vs. Child & the ABC's Real O'neals. Lofaso released The Busy Mother's Cookbook: 100 Quick and Delicious Recipes in 2012, together with Penguin. It also told the story of her challenges when she was a student at the French Culinary Institute. She was raising her daughter Xea, as well. Lofaso believes that the motivation that drives her success comes from the heart of the kitchen and it is in this way that she continues to have a firm finger on the pulse of. Chefletics, her new brand that is changing the way chefs dress. It combines style with functionality. The main goal of Lofaso is to remain true to her vision. With this in mind she has launched Antonia Lofaso Catering. This gives customers an incredibly personal experience.

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